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Recipe: Sabudana Payesh
Kheer Made With Tapioca in Place of Rice

From “” By Madhushree Ghosh, Published on 10/24/22, Tested by Joan Velush

Sabudana payesh, or a milk-based tapioca boba dessert is a delicious alternative to the standard rice pudding. It is served after meals to celebrate festivals, birthdays, weddings, or any and all happy occasions.

This version of sabudana payesh uses coconut milk instead of milk with fruits. It is served with an optional hefty raisin and cashew topping that is fried in clarified butter to make it decadent and very irresistible.

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