by Madhushree Ghosh | May 24, 2023 | Events, Food, Immigration
The Best American Food Writing Essays by Mariner Books Dooooooods! Spectacularly excited to tell you that my essay on my favorite Punjabi dhaba and what food means to us immigrants that @mchadburn so kindly edited for @highcountrynews was selected by @markbittman —...
by Madhushree Ghosh | Nov 29, 2022 | Food
Recipe: Sabudana PayeshKheer Made With Tapioca in Place of Rice From “TheSpruceEats.com” By Madhushree Ghosh, Published on 10/24/22, Tested by Joan Velush By Maureen Cavanaugh / KPBS Midday Edition Co-Host, Megan Burke / Senior Producer, Andrew Bracken /...
by Madhushree Ghosh | Aug 16, 2022 | Interviews, Reviews
Local author seeks connection with home country through food KPBS Local News Audio Segment By Maureen Cavanaugh / KPBS Midday Edition Co-Host, Megan Burke / Senior Producer, Andrew Bracken / Producer, KPBS Midday Edition Published August 15, 2022 at 3:59 PM PDT...
by Madhushree Ghosh | Jul 27, 2022 | Reviews
17 Books From Independent Publishers You Need To Read This Summer These fiction and nonfiction reads are great for summer. BuzzFeed News Online BY WENDY J. FOXJULY 26, 2022 Read The article here Khabaar: An Immigrant Journey of Food, Memory, and Family by Madhushree...
by Madhushree Ghosh | Jul 6, 2022 | Interviews
How an Indian immigrant holds on to her memories of home through Jabakusum oil Author Madhushree Ghosh explains how oiling her hair has become an inextricable part of her Bengali identity Vogue Online BY MADHUSHREE GHOSHJUNE 16, 2022Photo by Gary S Greer As the...
